You are browsing the archive for food Archives - Mountain Beltway.

8 April 2016

The Hidden Half of Nature, by David R. Montgomery and Anne Biklé

The Hidden Half of Nature, by David R. Montgomery and Anne Biklé

David Montgomery is a professor of geomorphology at the University of Washington, in Seattle. I’m a fan of his work in soil conservation and countering creationism, so I was very pleased to find myself sharing the “honoree” table with him in Vancouver the year before last, at the annual awards luncheon for the National Association of Geoscience Teachers and the Geological Society of America’s Geoscience Education Division. I was there …

Read More >>

No Comments/Trackbacks >>


21 March 2016

Animal, Vegetable, Miracle, by Barbara Kingsolver

Animal, Vegetable, Miracle, by Barbara Kingsolver

Here’s a great book about one family’s efforts to eat as locally as possible for a year, sort of. Whether or not they’re evangelical enough in their southwest Virginia locavory (I would have made the same call with regard to olive oil and coffee!), Barbara Kingsolver and her family definitely are certainly inspiring. Their efforts to produce their own food or buy it from their farming neighbors are simultaneously enlightening, …

Read More >>

No Comments/Trackbacks >>


1 January 2016

Friday fold: Folded Mountains Ale

Friday fold: Folded Mountains Ale

My friend Eric Pyle drew my attention to this ale earlier in the week – I reckon that will do for this week’s Friday fold. Cheers! And Happy New Year!

Read More >>

No Comments/Trackbacks >>


26 September 2015

A History of the World in Six Glasses, by Tom Standage

A History of the World in Six Glasses, by Tom Standage

This week’s book was a survey of human history, from the dawn of civilization to the Cold War, of the various ways that societal, health, political, technological, and economic factors drove the adoption of various beverages, and how the presence of those beverages in human society generated ripples of cause and effect, propelling advances and turns of history that led us to the world we live in. It’s a prime …

Read More >>

No Comments/Trackbacks >>


8 May 2014

Honey crystallization as an analogue for magma segregation and cumulate textures

Honey crystallization as an analogue for magma segregation and cumulate textures

Check this out: Maybe I’ve got low blood sugar, but I think I see a magma chamber in that jar of honey. There is clearly some crystal settling going on there, and it appears that the more crystals there are, the easier it is to trap bubbles. When the clots of crystals get too dense, they peel off (stope) and drop down to the floor of the jar. Similar sorting …

Read More >>

1 Comment/Trackback >>


23 May 2013

Gaining Ground, by Forrest Pritchard

Gaining Ground, by Forrest Pritchard

Last week, I got a great new book from Amazon. I had pre-ordered it months ago, so when it finally arrived, I was delighted, and dove right in. Within 24 hours, I had finished it. It’s the story of how my friend Forrest Pritchard re-made his family’s farm into a sustainable enterprise by going organic. The book is called Gaining Ground, and it’s less academic than something like The Omnivore’s …

Read More >>

1 Comment/Trackback >>


18 February 2013

Scouting out the geology of Doukénie Winery

Scouting out the geology of Doukénie Winery

On Saturday, Lily and I went out for a date. It was only the second time since Baxter was born that we were able to get away for quality time, just the two of us. We headed up to Doukénie Winery near Hillsboro, Virginia. Here it is on a topographic map: Here’s what it looks like from the ground: In a couple of weeks, I’m giving a geology talk at …

Read More >>

2 Comments/Trackbacks >>


22 January 2013

Fold mystery – UPDATED

Fold mystery - UPDATED

What can you tell me about this new fold sample I recently acquired? Width of sample is 12.5 cm. The face you’re looking at was cut but not polished. Here’s a close up: With layering annotated, to highlight the disharmonic nature of these folds: Anyone have any guesses what’s going on here? ——————– UPDATE —————— Simon Wellings guessed it – this is a lasagna! I changed the color in Photoshop …

Read More >>

9 Comments/Trackbacks >>


30 October 2012

Geology and wine in northern Virginia, part II: the Valley & Ridge

Geology and wine in northern Virginia, part II: the Valley & Ridge

Callan attends the Geological Society of Washington’s fall field trip, examining the relationship between grape-growing and the underlying geology of two provinces in northern Virginia: the Blue Ridge and the Valley & Ridge. With GSW compatriots, Callan visited Hume Vineyards in the central Blue Ridge province and North Mountain Vineyard and Winery in the Shenandoah Valley. This is part II of the field trip report.

Read More >>

12 Comments/Trackbacks >>


28 October 2012

Geology and wine in northern Virginia, part I: the Blue Ridge

Geology and wine in northern Virginia, part I: the Blue Ridge

Callan attends the Geological Society of Washington’s fall field trip, examining the relationship between grape-growing and the underlying geology of two provinces in northern Virginia: the Blue Ridge and the Valley & Ridge. With GSW compatriots, Callan visits Hume Vineyards in the Blue Ridge basement complex and North Mountain Winery in the Shenandoah Valley. This is part I.

Read More >>

4 Comments/Trackbacks >>