October 13, 2017
Groundwater organic matter: carbon source or sink?
Posted by Tom Gleeson
Post by Andy Baker, Professor researching groundwater, caves, past climate, organic carbon and more at the University of New South Wales, in Australia.
We know a lot about the carbon cycle, right? Increased carbon dioxide emissions since the Industrial Revolution have perturbed the carbon cycle. This has led to rising atmospheric carbon dioxide levels and climate change.
Not all this extra carbon accumulates in the atmosphere as carbon dioxide. Carbon sequestration is also occurring, for example in the oceans and terrestrial biosphere. All the carbon fluxes and stores on the planet must balance. In recent years there has been a hunt within the terrestrial system to quantify some missing carbon, such as the particulate organic carbon in river systems and dissolved organic carbon in glaciers.
So, what about groundwater? Could this be a previously unrecognised source or sink of carbon? We already know that the global volume of groundwater of 1.05 x 1019 litres is the world’s biggest source of freshwater. But groundwater natural organic carbon concentrations are low: typically, 1 part per million (ppm). This means that the global groundwater organic carbon store is just 10.5 x1015 g. For comparison, rivers are estimated to sequester this amount in just four years. Basically, there’s no significant store of organic carbon in groundwater.
But hold, on, this raises another puzzle, which is: where has all the organic carbon gone? Groundwater is recharged from rivers and from rainfall. Rivers have much more dissolved organic carbon than the 1 ppm found in groundwater. And the recharge from rainfall passes through the soil. And soil leachates also have much higher dissolved organic carbon concentrations than groundwater. So, despite the high concentrations of organic matter in the soil and rivers, most of this organic matter is ‘lost’ before reaching the groundwater. Is it biologically processed (and therefore a potential source of carbon dioxide)? Or is it sorbed to mineral surfaces (and therefore a potential sink of carbon)? Most likely, both processes occur in competition.
Groundwater organic matter: a carbon source or sink? We don’t know. But a few groups are working on the puzzle. For example, our group at UNSW Sydney is collecting groundwater samples and measuring organic carbon sorption to minerals, and microbial use. In the USA, groundwater data has been mined to understand the rate of loss of organic carbon in groundwater. This December, river and groundwater experts come together at the AGU Fall Meeting to share our understanding. Not least because surface and groundwater are interconnected systems.
Andy Baker is the Director of Research and UNSW’s School of Biological, Earth and Environmental Sciences. His research interests include hydrology, hydrogeology, cave and karst research, paleoclimatology, and isotope and organic and inorganic geochemistry. You can find out more information about Andy at any of the links below:
Research profile | Twitter | Facebook
I hope you guys understand that we and other animals need clean groundwater to drink and survive. groundwater containing any organic matter would not be suitable for drinking and for some of industrial uses.