2 June 2009
Tennessee Burger King Serves Up A Whopper on Climate Change
Posted by Dan Satterfield
Well it seems that the franchise owner of a bunch of Burger King’s and Popeyes Fried Chicken outlets in Tennessee and Arkansas, has a secret life as a climate scientist. I spotted this in the UK Guardian this morning. Click the image for the article.
Amazing. Why am I not shocked.
Dan Satterfield has worked as an on air meteorologist for 32 years in Oklahoma, Florida and Alabama. Forecasting weather is Dan's job, but all of Earth Science is his passion. This journal is where Dan writes about things he has too little time for on air. Dan blogs about peer-reviewed Earth science for Junior High level audiences and up.
yes i definitely need to know what any fast food restaurant thinks of susan boyle. what if their opinions are not the same as mine, how could i eat there? haha that was an interesting little piece. and anyone who thinks global warming isn’t actually happening is in denial. i mean, i wish it wasn’t happening myself, but to deny it, to me, is ignorance. and also a little sad, i don’t know why.