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28 March 2009
Author Ann Vileisis: "Food Has Stories"
Ann’ book, Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back is available at Amazon. What intrigues me is the idea that “food has stories.” That means food is not just about plants and animals raised for consumption, but also about people, places, motives, risk, success, failure, redemption, and (hopefully) new lessons and insight. Ann’s other book, linked in the …
John Freeland earned a PhD in Soil Science (Pedology) at North Dakota State University and is a consultant working in the private sector. He has published soils research and taught at the high school and college levels. John is interested in wetlands, soil genesis, science communication, the intersection of art and science, and soil-water-landscape processes. John lives near the Ohio-Michigan border and plays bass in multiple music projects.