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16 June 2016
Half of U.S. Corn Crop Now Goes to Ethanol
Farming has always been about energy. We eat food for energy our bodies need to survive. But now American farming is increasingly about filling gas tanks as well as bellies. At a typical gas station found along an interstate highway, one can fill up on gasoline blended with 10% ethanol made from corn, pay for it using a plastic card, perhaps made from corn, pull around the side of the …
John Freeland earned a PhD in Soil Science (Pedology) at North Dakota State University and is a consultant working in the private sector. He has published soils research and taught at the high school and college levels. John is interested in wetlands, soil genesis, science communication, the intersection of art and science, and soil-water-landscape processes. John lives near the Ohio-Michigan border and plays bass in multiple music projects.