29 January 2012
We were making dinner last week and took out a block of “silken” tofu* with less care than we should have, and it broke. But what a break! The fracture showed a gorgeous elliptical joint face that broken up into a twisted series of hackles along its fringe:
That’s something nice homogeneous fine-grained rocks do, too!
I hereby challenge all my tofu-eating readership to attempt similar tofu-fracturing experiments, and to document the results with photographs. Send me your best ones, and I’ll post them here!
* (My wife is a vegetarian.)